ok now i'm just getting tired of this.
i mean the whole enthusiastically volunteering to cook, the cutting my finger, the running around for a bandage, the bleeding, the falling in a dead faint, the whole shabang.
u know how it is.
ok OK i'm not cooking anymore, and if i am, ur cutting the onions and opening the can of tomatoes.
and pls dont start that this is getting stale. OBV its getting stale.
douchebag.
U might need one of these
ReplyDeletehttp://www.creativecookware.com/onion_slicers.htm
u might need one of these for opening tomato can
ReplyDeletehttp://www.housewaresandbeyond.com/p13993-Progressive-GT2990-I--Can-Opener.html
i'm welling up!!
ReplyDeletethnx guys!!!
actually i DO have a can opener. the problem wasn't that. the problem was i lost patience half way through. the onions were burning. i wanted to peel the rest of it by hand to make it quicker, i was distracted... yada yada yada...
You just need peace of mind. Go to the banks of Ganges and join a hermitage.
ReplyDeletefor cutting onions, u can do one thing. first cut it into half, then it will be easier to remove the skin. then wash it with water, then cut it. u wont get tears
ReplyDelete